Equipex Sodir Restaurant Broiler Salamander table top oven melt kitchen SEM-60Q

Description

LOCAL PICK UP ONLY PHILADELPHIA PA 19125
Cash on pick up or at time of delivery.
Equipex by Sodir table top broiler great shape lightly used. Works off of 220v electric.
I can deliver in Philadelphia area for a fee.
More about it from equipex
The Equipex SEM-60Q salamander broiler works great for melting cheeses and broiling meats, using quartz heating elements on the top to create infrared heat. That heat moves downward onto food sitting on the wire rack, which is long and can accommodate a plethora of food at once. If only a small amount of food needs browning, a switch activates only part of the heating elements. For intense heat, users can turn the elements up to 635 degrees Fahrenheit or lower the element-filled top closer to the food. As food cooks, grease runs off the food and into a collection tray below.
To prevent food from sticking, users can add 1⁄2 inch of water to the tray, helping speed up the cleaning process at the end of the day. For durability, this Equipex SEM-60Q salamander broiler has a sturdy, stainless steel body and must be installed with the included 4-inch legs or on 1-inch feet that are sold separately. If installed over high-heat-generating equipment or open flames, it must be on an insulated shelf.
Product Details
Quartz heating elements provide infrared heat for melting and browning foods
Height-adjustable top cooks product up close or from a distance
Element switch turns on sections or the entire top
Maximum temperature: 635 degrees F
Slide-out tray catches drips
Stainless steel construction eases cleaning
4-in. feet keep unit off the counter
Dimensions & Utilities
Work surface: 24 in. W x 15 in. D
Overall: 24 in. W x 22 in. D x 27 in. H
12-14 A, 2.8 kW
208-240 V/60 Hz/1 ph, NEMA 6-20P Plug
Equipex Sodir Restaurant Broiler Salamander table top oven melt kitchen SEM-60Q