Vollrath 407302 EA

Description

Powered by gas, the Vollrath 407302 commercial charbroiler ships for set up with natural gas, though a conversion kit is included for LP gas if that is preferred. The 23
11
⁄
16
-inch-wide broiling surface is heated by four burners, and their stainless steel construction promotes even heating while speeding up temperature recovery. Gas control valves on the front enable operators to adjust the heat level for each heating section, before the heat is absorbed and directed to the surface by either lava rocks or metal radiants. Kits for both these options are included and each have their own benefits. Lava rocks enhance the flavor and aroma of food, while radiants are easier to clean and do need to be replaced regularly.
The grates on this charbroiler have a reversible design, as one side has narrow channels between the individual rods, designed for dispensing excess fat and reducing flames and smoke. The opposite side has wide spacing between the flatter rods, which is ideal for delicate products such as fish. Angled adapter bars—components that enable the operator to position the food farther away from the heat source and slow cooking—are included.
Side and back splashes surround the broiling area and catch splatter, keeping surfaces around the Vollrath 407302 gas charbroiler clean. On the front, the bull-nose extends to separate the cook from the hot cooking surface, and the unit is made of stainless and aluminumized steel—heavy-duty materials that resist corrosion. To eliminate crevices that could trap grease, these materials are fully welded.
Product Details
4 stainless steel burners provide even heat distribution and quick temperature recovery
Heavy-duty individual gas control valves
Crack-resistant metal knobs for controlling valve protection
2-sided grates have narrow and wide spacing
Angled adapter bars for positioning the grates to angle heat away from food and slow cooking
Includes kits for radiants or lava rock set ups
2
3
⁄
4
-in.-tall back and side splashes contain splatter and debris
Bull-nose design reduces burn risks by separating the operator from the broiling area
Full welded aluminized and stainless steel construction does not have traps for grease or debris
Adjustable legs
80,000 BTU
Dimensions & Utilities
Broiling surface: 23
11
⁄
16
in. W x 19 in. D
Overall: 24 in. W x 27 in. D x 16-17
1
⁄
2
in. H
Ships ready for natural gas
LP gas conversion kit with regulator is included
3
⁄
4
-in. NPT gas inlet
Cayenne® Charbroiler, gas, countertop, 24"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (4) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 80,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes liquid propane conversion kit) The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.